ABOUT YOUR OP–2FM OP–2FM OWNER'S MANUAL
NU–VU® FOOD SERVICE SYSTEMS PO BOX 35 MENOMINEE, MICHIGAN 49858-0035
page 2 SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322 (800) 338-9886
OP-2FM SPECIFICATIONS:
Exterior Dimensions
Height = 84" Width = 34 " Depth = 22 "
Interior Dimensions
(usable space)
Oven Height = 26¼" Width = 19¼" Depth = 16 "
Proofer Height = 33¾" Width = 26" Depth = 21"
Door Swing
(straight out from face of unit)
Oven = 26¾" Proofer = 29¼"
Capacities
Oven = Six 13"x18" half size sheet pans with 4" pan spacing
Proofer = Eighteen 13"x18" half size sheet pans with 3½" pan spacing
Listings/Approvals
(UL 197, ed. 8) (NSF/ANSI 4-2002)
(Canada C22.2)
UL File #E61840
Service Connections
Electrical:
208 or 240 volt, single or three phase, to be hard wired on site.
Single phase uses a 4-wire system (L1, L2, Neutral, Ground).
Three phase uses a 5-wire system (L1, L2, L3, Neutral, Ground).
The Oven section uses two 2,000 watt heating elements. The Proofer section uses one 625 watt
humidity system element (standard manual-fill units only) and two 255 watt heating elements.
AUTOMIST units use two 600 watt heating elements only, without a separate humidity element.
Water:
Standard units do not require connection to a water supply. Units equipped with the AUTOMIST
option require direct connection to a potable water supply. Such units come equipped with a ¼"
OD compression-type copper fitting on the back of the equipment.
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