Nu-Vu OP-2FM - General Settings and Baking Chart

OP–2FM OWNER'S MANUAL OPERATING INSTRUCTIONS
NU–VU® FOOD SERVICE SYSTEMS PO BOX 35 MENOMINEE, MICHIGAN 49858-0035
(800) 338-9886 SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322 page 15
C. Close the Oven Door [41] securely. It is important that you keep the Oven Door closed unless
actually loading or removing product. This helps to maintain Oven temperature, reduce baking
time, and minimize energy usage.
NOTE: It is helpful to slowly push the Oven Door closed until the Oven Motor restarts.
Hold it about 1" from the closed position for only 1 or 2 seconds before latching it
securely. This short delay prevents the sudden build-up of internal air pressure (as the
Motor starts up and the cool air instantly heats) that may suddenly "pop" the Oven Door
open.
D. Set the Oven Timer [24] for the estimated baking time minus one or two minutes. This will
assure an early indication from the Buzzer Alarm [16] and help prevent over-baking.
E. As soon as the product is finished baking open the Oven Door and remove the product quickly.
Immediately load more ready product into the Oven and close the Door.
F. When all baking is done for the day set both the Temperature Control and the Oven Power
Switch to OFF, and complete the daily DRY–OUT PROCEDURE outlined in the
MAINTENANCE AND CLEANING GUIDE.
GENERAL SETTINGS:
These settings are for general information only, and are intended solely to get you started. You will need to
adjust these settings to compensate for the product you are using as well as your local weather conditions.
Proofer Settings:
PRODUCT TEMPERATURE HUMIDITY TIME
Bread 100
°
- 105
°
3 - 4 50 - 60 min.
Rounds 100
°
- 105
°
3 - 4 35 - 40 min.
Oven Settings:
PRODUCT TEMPERATURE TIME
Bread 350
°
16 - 18 min.
Rounds 350
°
13 - 15 min.
Heinz Cookies:
(1.3 ounce) 300
°
13 - 15 min.
(2.0 ounce) 300
°
14 - 16 min.
Flour Pot Cookies:
(1.3 ounce) 320
°
11 min.
(2.0 ounce) 320
°
11 min.
Leon's Cookies:
(1.3 ounce) 325
°
12 - 15 min.
(2.0 ounce) 325
°
12 - 15 min.
IMPORTANT: STAND AWAY FROM THE FRONT OF THE OVEN WHEN OPENING
THE OVEN DOOR AFTER A BAKING CYCLE TO AVOID EXPOSURE TO
ESCAPING HEAT AND STEAM!