OP–2FM OWNER'S MANUAL RECEIPT, INSTALLATION AND START-UP
NU–VU® FOOD SERVICE SYSTEMS PO BOX 35 MENOMINEE, MICHIGAN 49858-0035
(800) 338-9886 SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322 page 3
RECEIPT, INSTALLATION AND START-UP
RECEIPT:
It is essential to inspect the unit immediately when it arrives. NU-VU
®
has placed instructions on the
packaging to help avoid damage in transit. However, negligent handling can produce hidden damage.
These steps should be followed:
A. Inspect the entire perimeter of the package for damage or punctures to the packing material.
This may indicate damage to the unit inside. Call any and all packing damage to the attention of
the delivery person.
B If any package damage is found uncrate the unit immediately in the presence of the delivery
person to determine if the unit is damaged. Pay special attention to the Motor at the top of the
unit. Make sure the Motor or Motor Cover is not damaged or bent, which may occur if the top
of the unit has struck a door frame or the top of a trailer. Indicate the type and amount of any
damage on the shipping documents and notify NU-VU
®
at (800) 338-9886 immediately after
filing a freight claim.
C. Uncrate the unit carefully and check the entire unit (top, front, back, and both sides) for any
visible or hidden damage.
D. Remove the unit from the shipping pallet and inspect the bottom (including the Casters) for any
damage. Check the Casters as well as the Proofer Motor/Cover directly under the unit.
E. Immediately contact the freight company and NU-VU
®
Food Service Systems if any damage is
noted after the driver leaves.
F. Check the Oven and Proofer Doors. Make sure both Doors close completely, and that the Door
Gaskets seal firmly (refer to the DOOR TEST PROCEDURE in the SERVICE AND
REPLACEMENT GUIDE). If they do not close or seal properly, please contact the NU-VU
®
Service Department for instructions and assistance in any required adjustments.
G. Count the Proofer Shelves shipped. There should be nine (9) Shelves. Contact NU-VU
®
immediately about any shortage.
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