RECEIPT, INSTALLATION AND START-UP OP–2FM OWNER'S MANUAL
NU–VU® FOOD SERVICE SYSTEMS PO BOX 35 MENOMINEE, MICHIGAN 49858-0035
page 8 SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322 (800) 338-9886
START–UP:
PRIOR TO ENERGIZING THE OP-2FM FOR THE FIRST TIME IT IS ADVISABLE TO
SET ALL THE CONTROLS AND SWITCHES TO THEIR OFF POSITIONS.
Oven - -
A. Engage the main electrical and optional water supplies.
B. Set the Oven Power Switch [21] to ON (refer to Figure #6 on page 14). The interior of the
Oven will illuminate and the Oven Blower Wheel [51] will rotate in a counter-clockwise
direction.
C. Open the Oven Door [41]. The Motor/Blower Wheel should come to a stop as the Door opens
and the Micro Switch [15] in the Door Jamb is released.
D. Place a reliable oven thermometer on a baking pan in the center of the Oven.
E. Close the Oven Door securely. The Motor/Blower Wheel should restart.
F. Set the Oven Temperature Control [22] to 350
°
F. The Temperature Control Indicator Light [23]
should illuminate and the Oven should begin heating. You may continue with the Oven Start-Up
and even begin the Proofer Start-Up while the Oven heats.
G. Set the Oven Timer [24] to 5 or 10 minutes.
H. Allow the Timer to count down and its Buzzer Alarm to sound. If the Timer does not run or the
Buzzer fails to sound please refer to the Oven section of the TROUBLE–SHOOTING GUIDE
under VII - The Oven Timer does not run or VIII-The Buzzer Alarm does not sound.
I. Check the thermometer reading against the Temperature Control setting when the Temperature
Control Indicator Light goes out. If the readings differ by more than 10
°
the Temperature
Control may need a simple adjustment. Please call the NU-VU
®
Service Department BEFORE
attempting calibration of the control.
NOTE: Please allow the Temperature Control to cycle two or three times to allow the
Oven temperature to stabilize BEFORE comparing the readings.
J. Return all Oven controls and switches to their OFF positions.
Standard Manual-Fill Proofer - -
These instructions are for the standard manual-fill Proofer only. If your unit is equipped with the
AUTOMIST automatic humidity option, please refer to the instructions on the next page.
A. Set the Proofer Power Switch [31] to the ON position (refer to Figure #5 on page 13). The
interior of the Proofer will illuminate and the Fan Blade [61] will rotate in a counter-clockwise
direction.
B. Set the Proofer Temperature Control [32] to 100
°
F. The Temperature Control Indicator Light
[33] should illuminate as the Proofer begins to warm up.
C. Place a reliable oven thermometer on a Proofer Shelf [65] in the center of the Proofer.
D. Check the thermometer reading against the Temperature Control setting when the Temperature
Control Indicator Light goes out. If the readings differ by more than 10
°
the Temperature
Control may need a simple adjustment. Please call the NU-VU
®
Service Department BEFORE
attempting calibration of the control.
NOTE: Please allow the Temperature Control to cycle two or three times to allow the
Proofer temperature to stabilize BEFORE comparing the readings.
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