OP–2FM OWNER'S MANUAL MAINTENANCE AND CLEANING GUIDE
NU–VU® FOOD SERVICE SYSTEMS PO BOX 35 MENOMINEE, MICHIGAN 49858-0035
(800) 338-9886 SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322 page 17
MAINTENANCE AND CLEANING GUIDE
MAINTENANCE:
NU–VU
®
equipment is designed to last for years of useful service. Careful consideration is given in
selecting components for durability, performance and ease of maintenance. For example, both the Oven
Motor and Proofer Motor have sealed bearings and never need to be lubricated. While NU-VU
®
equipment is designed for minimum care and maintenance certain steps are required by the user for
maximum life and effectiveness:
• Proper installation of the equipment (including proper use of the Mounting Bracket [75]).
• Correct application and usage of the equipment.
• Dry-out Procedures performed daily.
• Thorough cleaning on a regular basis.
Standard Proofer Dry–Out Procedure - -
A. Remove the Water Pan [64]. Empty and clean the Water Pan and set it aside.
B. Wipe up any standing water in the bottom of the Proofer.
C. Empty, clean and replace the Drain Pan [80] beneath the Proofer.
D. Set the Proofer Power Switch [31] to ON. Leave the Temperature Control [32] and Humidity
Control [34] at their normal settings.
E. Leave the Proofer Door [42] open by about 1 to 2 inches and allow the Proofer to run for about
30 minutes.
F. Set the Proofer Power Switch to OFF. Leave the Proofer Door slightly open (about 1 to 2
inches) while the Proofer is not in use.
AUTOMIST Proofer Dry–Out Procedure - -
A. Wipe up any standing water in the bottom of the Proofer. You may need to remove the Element
Cover [62] to do this.
B. Empty, clean and replace the Drain Pan [80] beneath the Proofer.
C. Set the Proofer Power Switch [31] to ON. Leave the Temperature Control [32] at its normal
setting but turn the Humidity Control [81] to OFF.
NOTE: You may also need to turn off the water supply.
D. Leave the Proofer Door [42] open by about 1 to 2 inches and allow the Proofer to run for about
30 minutes.
E. Set the Proofer Power Switch to OFF. Leave the Proofer Door slightly open (about 1 to 2
inches) while the Proofer is not in use.
Oven Dry–Out Procedure - -
A. Set the Oven Temperature Control [22] and Oven Power Switch [21] to OFF.
B. Leave the Oven Door [41] open about 1 to 2 inches. The residual baking heat will dry out any
moisture that may be trapped in the insulation or other components of the Oven.
C. Leave the Oven Door slightly open (about 1 to 2 inches) while the Oven is not in use.
IMPORTANT: THESE DRY-OUT PROCEDURES MUST BE CARRIED OUT DAILY
TO HELP MAINTAIN YOUR EQUIPMENT IN THE BEST POSSIBLE CONDITION.
THE REMOVALOF RESIDUAL MOISTURE HELPS PREVENT DETERIORATION
OF THE INSULATION, DAMAGE TO THE HEATING ELEMENTS, SENSORS,
MOTOR AND OTHER ELECTRICAL COMPONENTS, AND EXTENDS THE
USEFUL LIFETIME OF YOUR NU-VU
®
EQUIPMENT!
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