Nu-Vu OP-2FM - Table of Contents

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SUBWAY OP-2FM
TABLE OF CONTENTS
ABOUT YOUR OP-2FM
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1
OP-2FM Specifications
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2
RECEIPT, INSTALLATION AND START-UP
Receipt
....................................................................................................................
3
Installation
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4
Electrical Connections
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4
Water Supply Connections
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5
Final Positioning
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7
Start-Up
Oven
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8
Standard Proofer
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8
AUTOMIST Proofer
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9
PRODUCT PREPARATION AND USE OF UNIT
Know Your Operation
.....................................................................................
10
Know Your Product
.........................................................................................
10
Know Your Equipment
....................................................................................
10
Using Your NU–VU® Oven/Proofer
.....................................................................
10
OPERATING INSTRUCTIONS
Proofer
....................................................................................................................
Oven
... ....................................................................................................................
14
General Settings
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15
Baking Chart
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16
MAINTENANCE AND CLEANING GUIDE
Maintenance
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17
Standard Proofer Dry-Out Procedure
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17
AUTOMIST Proofer Dry-Out Procedure
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17
Oven Dry-Out Procedure
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17
Cleaning
..................................................................................................................
18
TROUBLESHOOTING GUIDE
Oven
... ....................................................................................................................
19
Proofer
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SERVICE AND REPLACEMENT GUIDE
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24
Power Terminal Block and Contactor
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26
Oven Motor Assembly, How to Replace
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26
Blower Wheel Installation and Balancing
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27
Proofer Motor Assembly, How to Replace
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27
Oven Heating Element, How to Replace
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28
Proofer Heating Element, How to Replace
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29
NU–VU® FOOD SERVICE SYSTEMS PO BOX 35 MENOMINEE, MICHIGAN 49858-0035
(906) 863-4401 SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322 (800) 338-9886