TABLE OF CONTENTS
1. TECHNICAL DATA .............................................................................. 6
2. BASIC INFORMATION......................................................................... 7
2.1. Intended use ............................................................................. 7
2.2. Inappropriate use ..................................................................... 8
2.3. Principles of safety use ............................................................ 8
2.4. Warranty ................................................................................... 9
2.5. Monitoring metrological parameters of the instrument ............. 9
2.6. Data included in this user manual ............................................ 9
2.7. Staff competence ..................................................................... 9
3. TRANSPORT AND STORAGE .......................................................... 10
3.1. Delivery check ........................................................................ 10
3.2. Packaging ............................................................................... 10
4. UNPACKING, ASSEMBLING AND STARTUP ................................. 10
4.1. Assembling and place of use ................................................. 10
4.2. Unpacking .............................................................................. 11
4.3. Level setting ........................................................................... 12
4.4. Standard delivery components ............................................... 12
4.5. Cleaning ................................................................................. 12
4.6. Plugging to mains ................................................................... 12
4.7. Connecting peripheral equipment .......................................... 13
5. KEYBOARD ........................................................................................ 13
6. MOISTURE ANALYZER’S MENU ..................................................... 14
7. MOVING THROUGH USER MENU .................................................... 15
7.1. Menu operation using moisture analyzer keyboard ............... 15
7.2. Menu operation using external computer keyboard ............... 18
8. USER MENU ....................................................................................... 19
8.1. Moisture analyzer adjustment ................................................ 19
8.1.1. Adjustment ................................................................... 19
8.1.2. User adjustment ........................................................... 20
8.1.3. Drying chamber (Temperature) adjustment ................. 21
8.1.4. Adjustment test ............................................................ 24
8.1.5. Adjustment report printout ............................................ 24
8.1.6. Drying test .................................................................... 25
8.2. Determining content of a printout for GLP procedures .......... 27
8.2.1. User .............................................................................. 27
8.2.2. Project .......................................................................... 28
8.2.3. Parameters determining content of the GLP procedures
28
8.3. Date and time settings............................................................ 29
8.3.1. Setting date format ....................................................... 29
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