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Rational CombiMaster Plus Original Installation Manual

Rational CombiMaster Plus
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2 | Safety
12 / 108 80.06.070_iCombiPro-iCombiClassic_IM_en-GB
Risk of fire due to dirty chimney (extraction canopy)
Risk of fire due to irregular cleaning of the chimney (extrac-
tion canopy).
n
Have the chimney (extraction canopy) cleaned regularly in
accordance with the country-specific regulations.
Risk of explosion from leaking gas.
Risk of explosion from leaking gas.
n
Watch out for the smell of gas.
n
Avoid any damage to the gas line.
n
If you smell gas:
1. Close the main gas supply.
2. Do not touch any electrical controls.
3. Ventilate the room well.
4. Avoid naked flames or sparking.
5. Immediately inform the responsible gas supplier with an
external telephone. If the gas provider cannot be reached,
call the local fire department.
NOTICE
Keep the area around the unit free of flammable materials.
2.4 Intended use
This unit has been developed for the preparation of hot food. This unit may
only be used commercially, such as in restaurant kitchens and large and com-
mercial kitchens in hospitals, bakeries or butcheries. This unit may not be used
outdoors. This unit may not be used for continuous industrial mass production
of food.
All other uses are contrary to the intended purpose, and may be dangerous.
The manufacturer assumes no liability for the consequences of using the unit
contrary to the intended use.

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Rational CombiMaster Plus Specifications

General IconGeneral
ModelCombiMaster Plus
ManufacturerRational
CategoryOven
Cooking modesSteam, Convection, Combination
Temperature range30°C to 300°C
Cleaning systemManual cleaning
Power ConsumptionVaries by model
Steam Generator OutputVaries by model
WeightVaries by model
DimensionsVaries by model
Control typeManual
Capacity10-20 levels (depending on model)

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