Scrambled/Fried Eggs
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Scrambled egg
4x 1,5 l 3x 0.7
gal. 3x
3 l
3x 1.6
gal. 3x
6 l
5x 0.7
gal. 5x
3 l
5x 1.6
gal. 5x
6 l
10x 0.7
gal. 10x
3 l
10x 1.6
gal. 10x
6 l
Accessories
Containers, stainless steel
Settings
thin thick
light dark
soft hard
Note
Quickly stir through the scrambled egg at the end of the process. This gives the typical
scrambled texture.
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Fried egg; thin omelette
4x 5 pc. 6x 8 pc. 6x 16 pc. 10x 8 pc. 10x 16
pc.
20x 8 pc. 20x 16
pc.
Potato tortillas; French toast
4x 5 pc. 6x 8 pc. 6x 16 pc. 10x 8 pc. 10x 16
pc.
20x 8 pc. 20x 16
pc.
Accessories
Multibaker
Settings
thin thick
light dark
short long
Note
Lightly oil the Multibaker.
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