Scrambled/Fried Eggs
120 / 242
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Omelette, thick
6x 1 kg 6x 17.6
lb. 6x 8
kg
6x 35.2
lb. 6x 16
kg
10x 17.6
lb. 10x
8 kg
10x 35.2
lb. 10x
16 kg
20x 17.6
lb. 20x
8 kg
20x 35.2
lb. 20x
16 kg
Vegetable omelette; ham
omelette
6x 1 kg 6x 3.3 lb.
6x 1.5 kg
6x 6.6 lb.
6x 3 kg
10x 3.3
lb. 10x
1.5 kg
10x 6.6
lb. 10x
3 kg
20x 3.3
lb. 20x
1.5 kg
20x 6.6
lb. 20x
3 kg
Potato tortillas in GN
4x 2/3
GN
6x 1/1
GN
6x 2/1
GN
10x 1/1
GN
10x 2/1
GN
20x 1/1
GN
20x 2/1
GN
Accessories
Multibaker
Settings
thin thick
light dark
soft firm
Note
Lightly oil the Multibaker for the omelette.
The best way to produce filled omelettes is to first make the omelette, add the
filling (e.g. ham or cheese) and then fold it.
To cook a further batch, please select “new load”. You can extend the cooking
time exactly to the minute using “next”.
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