Peking Duck
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Please note that you must specially prepare the duck in order to make a
traditional Peking duck!
Chinese pancakes and strips of deseeded cucumber and spring onions are
traditionally served with the Peking duck. Commercially-available hoisin sauce is
also served with it.
Chinese pancakes:
- 11 oz wheat flour
- 2 tsp caster sugar
- 8.8 oz boiling water
- 1 tbs sesame oil
Knead the flour, water, and sugar to make a stiff dough, then leave to rest for
around 30 minutes. Roll out the dough into 3 1/8 inch (8 cm) circles and brush
with sesame oil. Then cook the dough circles in the Multibaker.
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