Breaded
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Suitable for all breaded poultry products such as baked chicken, chicken escalopes,
cordon bleu, or chicken nuggets. The poultry is crispy, golden-brown, and juicy.
Preheat Load
Thin
Thick
Pan Fried
Options
Next
New load
Cooking Parameters
thin thick
Select “thin” for chicken and turkey
escalopes, chicken nuggets and products
less than 3/4 inch (2 cm) thick.
light dark
short long
thin thick
Select "thick" for cordon bleu, fried chicken,
and frozen poultry escalopes.
light dark
medium well done
Select “well done” for breaded chicken
pieces on the bone.
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