Breaded
35 / 242
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Chicken cordon bleu; fried
chicken
4x 4 pc. 3x 8 pc. 3x 16 pc. 5x 8 pc. 5x 16 pc. 10x 8 pc. 10x 16
pc.
Accessories
Granite enameled container, 3/4"
deep
Settings
thin thick
light dark
medium well done
Note
Use the starting bit provided in the starter kit for all frozen products. This starting hole will make
it easier to insert the core temperature probe into the product. Different sized breaded poultry
can be cooked in a single load. Simply use the “next/move” function, to do this transfer the core
temperature probe from the smallest to the next larger product.
Breaded products brown best if they are brushed evenly on both sides with
clarified butter, oil, or fat. The addition of paprika beneath the breadcrumbs also
helps browning. There are also special fats that promote browning available.
To cook a further batch, please select “new load”.
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