Duck/Goose
36 / 242
Ideal for crispy, tender goose or duck, for whole birds, legs, or breast.
Preheat Load Set CT Pan Fried
Options
Hold
Continue
with Time
New Load
Cooking Parameters
light dark
Choose your preferred result from “light” to
“dark”.
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Goose leg; duck leg; goose
breast on the bone
4x 2 kg 3x 13.2
lb. 3x 6
kg
6x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Accessories
Granite enameled container, 3/4"
deep
Settings
light dark