Rational SelfCookingCenter - Page 39

Braise
39 / 242
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Poulard in red wine/coq au vin;
duck leg; goose leg
3x 2 kg 3x 11.0
lb. 3x 5
kg
3x 22.0
lb. 3x 10
kg
5x 11.0
lb. 5x 5
kg
5x 22.0
lb. 5x 10
kg
10x 11.0
lb. 10x
5 kg
10x 22.0
lb. 10x
10 kg
Accessories
Granite enamelled container, 2
1/2" deep
Settings
thin thick
without high
Select the setting “without” if you would like to braise the product without searing
or enter the required browning level. The “add liquid” step is omitted with the
“without” setting.
If you braise under the “thin” setting, you can extend cooking time afterwards
using “continue with time”.
At the end of the cooking time you can choose “crisp”.