Overnight roasting
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Your poultry will stay particularly succulent and tender in the “overnight roasting” process.
Also suitable for poultry that needs a crispy skin finish, such as duck, goose, or turkey. For
this, use the “crisp” function before serving.
Preheat Load Set CT Sear Cook
Rest+ Hold
Options
Crisp
To guarantee optimum quality and succulence of your poultry products even after an
extended resting and holding phase, the cooking chamber temperature is reduced to a
hygienic level after the required core temperature has been reached.
Cooking Parameters
without high
Select the medium setting for duck, goose or
turkey.
medium well done
Select "well done" is suitable for all types of
poultry. You will get a beautiful tender result.
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