Rational SelfCookingCenter - Page 42

Steamed
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Suitable for boiled poultry dishes such as boiling fowl, chicken breast, or poultry terrines.
Use the rest function if you want the boiling fowl meat to be particularly tender.
Preheat Load Set CT Boiling
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Options
Hold
Continue
with Transfer
New Load
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Cooking Parameters
medium well done
Use the “well done” setting for poultry still on
the bone.