Rational SelfCookingCenter - Page 43

Steamed
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Boiling chicken
2x 2 pc. 3x 4 pc. 3x 8 pc. 5x 4 pc. 5x 8 pc. 10x 4 pc. 10x 8 pc.
Chicken breast
4x 1.5
kg
3x 12 kg 3x 24 kg 5x 12 kg 5x 24 kg 10x 12
kg
10x 24
kg
Poultry terrine
2x 3 kg 3x 6.6 lb.
3x 3 kg
3x 13.2
lb. 3x 6
kg
5x 6.6 lb.
5x 3 kg
53x 13.2
lb. 5x 6
kg
10x 6.6
lb. 10x
3 kg
103x
13.2 lb.
10x 6 kg
Accessories
Containers, stainless steel
Settings
medium well done
Note
With terrines, use the positioning aid to insert the core temperature probe vertically into the
terrine.
Different sized products can be cooked in a single load. Simply use the “next/
move” function, to do this transfer the core temperature probe from the smallest
to the next larger product.
Ensure the holding phase is long enough for tender boiling fowl.
To cook a further batch, please select “new load”.