Rational SelfCookingCenter - Page 80

Soft Cooking
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Aitchbone, brisket
2x 3 kg 3x 13.2
lb. 3x 6
kg
3x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Tongue, calf’s head, meat stew,
belly of pork
2x 3 kg 3x 11.0
lb. 3x 5
kg
3x 22.0
lb. 3x 10
kg
5x 11.0
lb. 5x 5
kg
5x 22.0
lb. 5x 10
kg
10x 11.0
lb. 10x
5 kg
10x 22.0
lb. 10x
10 kg
Accessories
CNS container
Settings
gentle fast
rare well done
Note
For an excellent stock, simply add seasonings, root vegetables, cold water, and bones if
appropriate to the container. You can reduce weight losses with the delta-T “gentle” setting.
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Sausages
40 pc. 60 pc. 120 pc. 100 pc. 200 pc. 200 pc. 400 pc.
Accessories
Container, stainless steel 4" deep
(100 mm)
Settings
gentle fast
rare well done
Note
Cover the sausages completely with water to obtain a more attractive result.