Rational SelfCookingCenter - Page 81

Soft Cooking
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Cured ham, neck, pork hock
2x 3 kg 3x 13.2
lb. 3x 6
kg
3x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Boiled ham
1x 1 kg 2x 2 pc. 2x 4 pc. 3x 2 pc. 3x 4 pc. 6x 2 pc. 6x 4 pc.
Veal; pork shoulder
2x 3 kg 3x 11.0
lb. 3x 5
kg
3x 22.0
lb. 3x 10
kg
5x 11.0
lb. 5x 5
kg
5x 22.0
lb. 5x 10
kg
10x 11.0
lb. 10x
5 kg
10x 22.0
lb. 10x
10 kg
Terrines
2x 3 kg 6x 3.3 lb.
6x 1.5 kg
6x 6.6 lb.
6x 3 kg
10x 3.3
lb. 10x
1.5 kg
10x 6.6
lb. 10x
3 kg
20x 3.3
lb. 20x
1.5 kg
20x 6.6
lb. 20x
3 kg
Accessories
Container, stainless steel 4" deep
(100 mm)
Settings
gentle fast
rare well done
Check the fill level of your inserts since overflowing liquids could cause injury.
Different sized products can be cooked in a single load. Simply use the “next/
move” function, to do this transfer the core temperature probe from the smallest
to the next larger product. "Hold" keeps the product at serving temperature,
matures and is ready to serve at any time.
To cook a further batch, please select “new load”.