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General| Bluetooth Connectivity | Yes |
|---|---|
| Sample Size | 0.5 µL |
| Test Time | 5 seconds |
| Automatic Coding | Yes |
| Blood Sample | Capillary whole blood |
| Enzyme | Glucose oxidase |
| Result Calibration | Plasma-equivalent |
| Battery Life | Approximately 1000 tests |
| Display | LCD |
| Operating Temperature | 10°C to 40°C |
| Operating Humidity | 10% to 90% |
| Hematocrit Range | 20% to 60% |
| Data Transfer | Bluetooth |
| Memory Capacity | 500 test results |
| Battery Type | CR2032 |
Defines the system's purpose, outlines safety guidelines, and notes operational limitations.
Details technical data including measurement range, sample size, and battery life.
Lists package contents and describes meter parts and display.
Guides initial setup, including date, time, and Bluetooth pairing.
Connects the glucose meter to a smartphone via Bluetooth for data transfer.
Adjusts date, time, sound, expiration indicator, and hypoglycemia alerts.
Verifies meter and test strip accuracy using control solutions.
Instructions for preparing and using the device to obtain a blood sample.
Details steps for inserting and adjusting the lancet.
Covers inserting the test strip, applying blood, and obtaining results.
Guides on obtaining a sufficient blood drop for testing.
Safe disposal procedures for used lancets.
Explains 'HI', 'Lo', error messages, and target glucose ranges.
Methods for transferring data via cable or Bluetooth.
Details how to access stored test results and calculated averages.
Accesses and reviews individual stored blood glucose readings.
Configures post-meal and time-based alarms for reminders.
Outlines procedures for cleaning and disinfecting the meter and lancing device.
Step-by-step guide for cleaning the meter using disinfectant wipes.
Guidelines for proper storage and handling to maintain meter integrity.
Explains common error codes and how to resolve them.
Provides solutions for common problems encountered with the meter.
Presents data on the meter's accuracy and precision.
Details the product warranty and service procedures.
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