Sam4s ER-260 - Page 6

ii • Contents ER-260/265 Electronic Cash Register AU
Preset Price PLU........................................................................................................27
PLU Repeat Entry......................................................................................................27
PLU Multiplication....................................................................................................28
PLU Multiplication with Decimal Point....................................................................28
Split Pricing PLU ......................................................................................................29
Percent Key (+% and -%) Operations......................................................................................30
Preset Percent on a Department or PLU Item............................................................30
Enter a Percent on a Department or PLU ..................................................................30
Percent on Sale Total.................................................................................................31
Return Merchandise Registrations...........................................................................................32
Voids and Corrections .............................................................................................................32
Void Last Item...........................................................................................................32
Void Previous Item....................................................................................................33
Cancel........................................................................................................................33
Void Position Operations ..........................................................................................33
- (Minus) Key Registrations ....................................................................................................34
No Sale Operations..................................................................................................................35
Open Drawer .............................................................................................................35
Non Add Number......................................................................................................35
Received On Account Operations............................................................................................36
Paid Out Operations.................................................................................................................36
Totaling a Cash Sale..................................................................................................37
Tendering a Cash Sale...............................................................................................37
Tendering a Check Sale.............................................................................................38
Totaling a Charge Sale ..............................................................................................38
Totaling and Tendering............................................................................................................39
Subtotaling a Sale......................................................................................................39
Totaling a Cash Sale..................................................................................................39
Tendering a Cash Sale...............................................................................................39
Tendering a Check Sale.............................................................................................40
Totaling a Charge Sale ..............................................................................................40
Check Cashing...........................................................................................................41
Split Tender...............................................................................................................41
Post Tender................................................................................................................42
Currency Conversion.................................................................................................43
Add Check.................................................................................................................44
Receipt On/Off and Receipt on Request..................................................................................45
Calculator Operation................................................................................................................47
X/Z Mode Reporting 49
Report Summary......................................................................................................................49
Running a Report.......................................................................................................49
Report Table..............................................................................................................50
Electronic Journal (EJ) Table....................................................................................51
Cash-In-Drawer Declaration....................................................................................................52
Declaring Cash ..........................................................................................................52
Setting Receipt/Journal Status .................................................................................................52
Service Mode Programming 53
Memory Allocation Scan.........................................................................................................53
Program 60 - Memory Allocation Scan.....................................................................53
EPROM Information................................................................................................................53
Program 50 - EPROM Information ...........................................................................53