12 GB
Recipes
Belgian waffles
Plates:
Waffle plates (upper and lower plate)
13
Ingredients:
5 Eggs, separated
250 g Unsalted butter, melted
200 g Sugar
400 ml Milk
500 g Flour
2 packets Vanilla sugar
5 g Baking powder
Preparation:
Preheat the product.
In a bowl, beat the egg white and the sugar until
stiff. Set aside.
In another bowl, beat the egg yolks. Add milk
and melted butter and mix together.
In another bowl, sift dry ingredients together. Add
the egg yolk mixture. Mix until smooth.
Fold in the beaten egg white.
Spray the upper and lower plate
with cooking
butter spray.
Evenly spoon the batter onto the lower plate.
Bake for about 5 minutes (until golden brown and
fully formed, but soft to the touch).
Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
13
Ingredients:
2 Eggs, separated
100 g Sugar
100 g Unsalted butter, melted
160 ml Milk
200 g All-purpose flour
½ tsp Baking powder
130 g Blueberries (fresh or frozen)
Preparation:
Preheat the product.
In a bowl, beat the egg white and the sugar until
stiff. Set aside.
In another bowl, beat the egg yolks. Add milk
and melted butter and mix together.
In another bowl, sift dry ingredients together. Add
the egg yolk mixture. Mix until smooth.
Fold in the beaten egg white. Fold in the
blueberries.
Spray the upper and lower plate with cooking
butter spray.
Evenly spoon the batter onto the lower plate.
Bake for about 5 minutes (until golden brown and
fully formed, but soft to the touch).
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