15 GB
Basic donuts
Plates:
Donut plates (upper and lower plate)
12
Ingredients:
260 g Flour
130 g Sugar
1 packet Vanilla sugar
250 ml Milk
3 Eggs
5 tbsp Vegetable oil
30 g Baking powder
Preparation:
Preheat the product.
In a bowl, beat the eggs, vanilla sugar and the
sugar into a fluffy light yellow mixture.
Add vegetable oil and milk to the mixture. Beat in
low speed until smooth.
Sift the flour and baking powder to the mixture.
Beat and mix in low speed until smooth.
Spray the upper and lower plate
with cooking
butter spray.
Evenly spoon the batter onto the lower plate.
Bake for about 2.5 minutes (until golden brown
and fully formed, but soft to the touch).
Glazed chocolate donuts
Plates:
Donut plates (upper and lower plate)
12
Ingredients:
Chocolate donuts:
200 g Unsalted butter, softened
180 g Sugar
200 g Eggs
160 g All-purpose flour
40 g Unsweetened cocoa powder
60 ml Milk
100 g Chocolate chips
Chocolate glaze:
50 g Chocolate (50 %) (coarsely
chopped)
20 g Cocoa butter
Optional toppings: Rainbow sprinkles, Mini
marshmallows
Preparation (chocolate donuts):
Preheat the product.
In a bowl, whisk the eggs. Set aside.
In another bowl, beat the softened butter and
the sugar into a fluffy light yellow mixture. Add
1
/
3
of the whisked egg to the mixture and beat
in the lowest speed until well mixed. Repeat the
same procedure by adding the remaining
2
/
3
of
the whisked egg to the mixture and beat in the
lowest speed until well mixed. Do not over beat
the mixture.
Sift the all-purpose flour and the unsweetened
cocoa powder into the mixture. Add the milk and
mix until smooth.
Fold in the chocolate chips.
Spray the upper and lower plate
with cooking
butter spray.
Evenly spoon the batter onto the lower plate.
Bake for about 4 minutes (until fully formed, but
soft to the touch).
Take out the donuts to cool down.
Preparation (chocolate glaze):
Place the chopped chocolate and the cocoa
butter in a heat-proof bowl (stainless steel or
tempered glass).
In a saucepan, bring about 3 cm of water to a
simmer.
Place the bowl over the simmering water.
When the mixture has melted: Remove the bowl
from the heat. Stir and mix well.
Let the chocolate glaze cool a little before use.
Dip one side of the donut into the chocolate
glaze. Immediately turn up the glazed side. Place
the donut onto a cooling rack for a few minutes
to dry.
Optional: Before chocolate glaze dries: Sprinkle
with rainbow sprinkles or mini marshmallows.
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