14 GB
Brownie Belgian waffles
Plates:
Waffle plates (upper and lower plate)
13
Ingredients:
2 Eggs, separated
150 g Sugar
100 g Unsalted butter, melted
160 ml Milk
160 g All-purpose flour
40 g Unsweetened cocoa powder
½ tsp Baking powder
100 g Mini chocolate chips
Optional toppings: Vanilla ice cream,
chocolate sauce, powdered sugar
Preparation:
Preheat the product.
In a bowl, beat the egg white and the sugar until
stiff. Set aside.
In another bowl, beat the egg yolks. Add milk
and melted butter and mix together.
In another bowl, sift dry ingredients together. Add
the egg yolk mixture. Mix until smooth.
Fold in the beaten egg white.
Fold in the mini chocolate chips.
Spray the upper and lower plate
with cooking
butter spray.
Evenly spoon the batter onto the lower plate.
Bake for about 5 minutes (until fully formed, but
soft to the touch).
Serve with powdered sugar, vanilla ice cream or
chocolate sauce.
Motif waffles
Plates:
Motif plates (lower plate, concave)
11a
and
(upper plate, convex)
11b
Ingredients:
250 g Sugar
125 g Butter, melted
2 Eggs
250 ml Warm water (30 °C)
250 g Flour
Preparation:
Preheat the product.
In a bowl, beat the eggs and the sugar into a
fluffy light yellow mixture.
Add melted butter to the mixture and mix well.
Sift the flour and add the warm water to the
mixture. Beat and mix well in low speed until
smooth.
Spray the upper and lower plate
with cooking
butter spray.
Evenly spoon the batter onto the lower plate.
Bake for about 7 minutes until golden brown and
fully formed, but soft to the touch.
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