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Turn the right rotary knob to “Recipe Latte Macchiato”. Now
press the right rotary knob.
Selecting the aroma (strength)
Turn the right rotary knob to “Aroma”. Now press the right rotary
knob.
Turn the right rotary knob to set the aroma/strength of your
choice (to the left for weaker, to the right for stronger). Press the
right rotary knob to conrm your setting.
Selecting the amount of coee
Turn the right rotary knob to “Coee”. Now press the right rotary
knob.
Turn the right rotary knob to the amount required (between 0 and
240 ml). Press the right rotary knob to conrm your setting.
Important note: Check the size of your cups.
Selecting the amount of milk
Turn the right rotary knob to “Milk”. Now press the right rotary
knob.
Turn the right rotary knob to the amount required (between 0 and
240 ml). Press the right rotary knob to conrm your setting.
Important note: Check the size of your cups or glasses.
Selecting the amount of froth
Turn the right rotary knob to “Foam”. Now press the right rotary
knob.
Turn the right rotary knob to the amount required (between 20
and 240 ml). Press the right rotary knob to conrm your setting.
Important note: Check the size of your cups or glasses.
Selecting the temperature
(Where the “Setting Temperature” menu has been set to “Individual”,
see Point 3.3)
Turn the right rotary knob to “Temperature”. Now press the right
rotary knob.
Turn the right rotary knob to the temperature of your choice
(Normal, High, Maximum). Press the right rotary knob to conrm
your setting.
In order to exit a menu, turn the right rotary knob to “Exit”. Now
press the right rotary knob.
Repeating the process returns you to the rst menu level (only
one row of the menu is shown on the display).
Note: If no menu alterations are made, the machine will eventually
return you automatically to the rst menu level.
4. PREPARING SPECIALITY COFFEES
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