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Your warm milk can be prepared in two ways:
1. You can select the standard settings from the “Recipe” menu.
These are the factory settings. However, you can change these
settings, as described below.
2. You can change the setting to suit your personal taste while
making your individual preparation. The standard settings
then remain unchanged.
4.5.1 Preparing warm milk using the standard settings
Place a cup or glass under the spout (Fig 5).
Turn the right rotary knob to “Milk”. Now press the right rotary
knob.
The cup illuminates and your machine will now prepare one cup or
one glass of warm milk using the standard settings.
Altering the standard settings in one of two ways:
a) Live Programming
The standard settings can be altered (and the new settings saved)
while your milk is being prepared, as follows:
Turn the right rotary knob to “Setting”. Now press the right rotary
knob.
Turn the right rotary knob to “Setting Recipe”. Now press the
right rotary knob.
Turn the right rotary knob to “Recipe Milk”. Now press the right
rotary knob.
Turn the right rotary knob to “Start live Prog.”.
To alter the standard settings, press the right rotary knob.
The “Please Wait” message appears on the display. The heating
cycle is now activated and the machine starts to prepare your milk.
Preparation starts with the milk.
The “Stop Milk?” message appears on the display.
Press the right rotary knob when the correct amount of milk has
been prepared.
Your machine now begins preparing the froth.
The “Stop Foam?” message appears on the display.
Press the right rotary knob when the correct amount of froth has
been prepared.
The standard setting for your warm milk has now been altered and
saved. The “Recipe Created” message appears briey on the display,
followed by the rst menu level showing the new standard settings.
b) Manual Programming
The standard settings can also be altered manually:
Turn the right rotary knob to “Setting”. Now press the right rotary
knob.
Turn the right rotary knob to “Setting Recipe”. Now press the
right rotary knob.
4. PREPARING SPECIALITY COFFEES
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