SPECIFICATIONS AND INSTALLATION
1
Theory of Operation
Utilizing TurboChef’s patented technology to rapidly
cook food without compromising quality, the i3 oven
provides superior cooking performance while
requiring minimal space and energy consumption.
The control system precisely coordinates independent
top and bottom impinged airflow with microwave to
deliver superior quality and throughput. The top-
launched microwave system allows for use of most
standard metal pans, and integral catalytic converters
allow for UL®-certified ventless operation (see page 4
for details and limitations).
This manual includes instructions for servicing,
troubleshooting, installing, cleaning, and operating
the i3 oven. If you have questions that are not
addressed in this manual, contact Technical Service
(800.90TURBO, +1 214-379-6000) or your
Authorized Distributor.
Certifications
cULus, UL EPH, TÜV, CE, FDA
UL 710B (KNLZ) listed for ventless operation.
Dimensions
Oven Dimensions
Height: 21.25” (540 mm)
Width: 24.5” (622 mm)
Depth (footprint): 25.75” (654 mm)
Depth (door closed): 31.25” (794 mm)
Depth (door open): 39.65” (1007 mm)
Weight: 245 lb. (111 kg)
Cook Cavity Dimensions
Height: 6.9” (175 mm)
Width: 19.4” (493 mm)
Depth: 14.75” (375 mm)
Volume: 1.14 ft
3
(32.3 liters)
Clearances
Top: 19” (483 mm)
Sides: 2” (51 mm)
Oven Construction
Exterior
- Two-tone stainless steel front, top, and sides
- 304 stainless steel removable grease pan
- Ergonomic door handle
- Rubber seal for surface mounting
- Side hand grips for lifting
Interior
- 304 stainless steel interior
- Fully-insulated cook chamber
- Oven rack removable for cleaning
- Top and bottom jetplates