SPECIFICATIONS AND INSTALLATION
3
Figure 2: Hand Grip Locations
Unpacking Instructions
1. Remove oven from packaging.
2. Before discarding packaging, check
thoroughly for accessories, consumables,
and literature.
3. Discard packaging.
4. Check cook cavity thoroughly for accessories,
consumables, and literature.
5. Discard any packaging in cook cavity.
Lifting and Placing the Oven
WARNING: Oven weighs approximately
245 lb. (111 kg). Never lift with fewer than
two people.
WARNING: Lift the oven only by using the
provided hand grips. Never lift the oven by the
door handle.
WARNING: The oven must be properly
placed on a table or countertop at all times.
TurboChef will not recognize a fallen oven as
a warrantable claim and is not liable for any
injuries that may result.
WARNING: This oven is not intended for
built-in installation (i.e., installing the oven in
any structure that surrounds the oven by five
or more sides). Be sure to provide a minimum
of 2” (51 mm) clearance for all sides and 19”
(483 mm) clearance for the top.
1. Prepare a surface that is at least 30” (762 mm)
deep and capable of supporting 250 lb. (113 kg).
If installing onto an oven cart, make sure the
wheels/casters are locked.
2. Position one or more persons at the front and
rear of the oven.
3. Place hands into grips (see Figure 2) and lift.
4. Place the oven on the prepared surface or cart,
ensuring no edges are hanging off the sides.
5. Install the oven rack.
6. Plug in the oven.
NOTE: The oven is primarily serviced through its
top. DO NOT install shelving directly over the unit.
The operator will be responsible for service charges
incurred as a result of added time required to access
the top of the oven.
Install or locate this appliance only in accordance with the instructions below.
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