12 OVEN CONTROLS AND COOKING
Step 8: Remove Food from Oven
WARNING: Dish and inside of oven/oven door are hot!
Open the oven door and check/remove food.
Figure 12: Cooking Done
Step 9: Additional Cooking Options
The “Additional Cooking Options” screen is turned off by default. If you
want the ability to cook a product beyond the original cook time, you
can enable this feature from the “Options” screen (see page 14).
If the “Additional Cooking Options” screen appears and the food product
requires more cooking:
- Select “cook more” if the inside of the food item is undercooked.
- Select “brown more” if the outside of the food item requires more
browning or crisping.
- Select “cook and brown more” if both the inside and outside of the
food item are not done.
- Select “save adjusted time” to save any change to the cook time made
during Step 6. Note that this option is not available if “Adjust Time”
is disabled.
- Select “exit” to return to the food group selection screen.
Figure 13: Additional Cooking
Options
Step 10: Cooling Down
When finished cooking for the day, press the On/Off key to turn the
oven off and begin cooling down.
During this step, the oven blows cool air into the cook cavity
to return it to approximately 150°F (66°C), at which point the oven
is safe to clean.
Figure 14: Cooling Down
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