OVEN CONTROLS AND COOKING
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Step 6: Adjusting the Time
The Adjust Time option is turned off by default. If you want the ability
to modify the cook time before each cook cycle, this feature can be
turned on from the “Options” screen (see page 14).
1. If the “Adjust Time” screen appears, change the cook time if needed
by using the number keys.
2. Press Enter or the bottom-right soft key to confirm and begin cooking.
Step 5: Ready to Cook or “Idle”
WARNING: Inside of oven and oven door are hot!
1. Place the food into the oven.
2. Select a food group by pressing its adjacent soft key, or press the Up or Down key for additional food
groups, if available.
3. Select an item to cook by pressing its adjacent soft key.
Step 4: Soaking
Once the oven temperature reaches the set point, the oven will continue to warm for eight minutes to ensure
the cook cavity surfaces absorb enough heat so as to not affect cooking results. This process is called “soaking.”
Figure 10: Adjust Time
Step 7: Cooking
NOTE: To immediately terminate a cook cycle, press the Back/Stop key.
NOTE: If the oven door is opened during a cook cycle, the cycle will
pause until the door is closed and “Resume” is selected.
Figure 11: Cooking
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