10 OVEN CONTROLS AND COOKING
Step 3: Warming Up
During this step, the oven warms to the selected or pre-set temperature.
Step 2: Select Cook Temperature
The oven can store either one or two cook temperatures. To select a
temperature, press the adjacent soft key.
Each temperature has 10 food groups assigned to it, and each group
consists of 10 food items (100 items per temperature). The operator will
only be able to cook items associated with the selected temperature; to
cook other items on the menu, a new temperature must be selected.
NOTE: If both temperature settings are the same, this screen will be
bypassed and access to all 200 food items will be allowed.
Step 1: Turn the Oven On
When the oven is off (Figure 7), the oven temperature has receded below
150°F (66°C), but the display and keypad remain on.
Press the On/Off key to turn the oven on.
Figure 7: Oven Off
Cooking
The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the
box. If these settings are erased, new menu settings must be either loaded via smart card/USB drive (page 15) or
programmed manually (pages 19-20). The oven will not cook unless settings are present.
Note that the steps below are not always sequential. Typically, multiple items will be cooked before cooling the
oven (Step 10).
Figure 8: Cook Temperature Select
Figure 9: Warming Up
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