TurboChef Sota

Oven Restraint Kit
Part Number: TC3-0242
WARNING: The Oven Restraint Kit will
not prevent the oven from falling off a
countertop if the oven is pulled off or
allowed to slide off the edge. Installation
instructions are included with the kit.
ChefComm Pro
Part Number: CON-7006
ChefComm Pro® lets you easily create menu
settings on a computer and upload them to an
oven via smart card. For more information, call
TurboChef Customer Support at 800.90TURBO
or +1 214.379.6000.
ChefComm Limited
Part Number: CON-7016
ChefComm Limited
TM
is a “read-and-transfer only”
version of ChefComm Pro that helps ensure menu
settings are easy to distribute, while preventing
them from being altered at the store level.
Date and Time Prompt
NOTE: The following information is applicable to
ovens equiped with a touch screen (see page 1).
The oven maintains a data log that contains
valuable information about the operation of the
oven, including faults, items cooked, and other
events. An accurate date and time are important
for the data log. If the oven loses the date and
time as a result of prolonged disconnection from
power, a prompt will alert the operator to set the
date and time. The prompt will only occur once.
If bypassed, the operator must update the date and
time from the Info Mode Settings screen (see page
16 for details).
Voltage Selection
For North America oven models, the oven will
detect 208 or 240 incoming voltage.
If incoming voltage for the store is different than
the factory-preset voltage, the operator will be
required to select either 208 or 240. The correct
voltage will be enlarged on the screen, identifying
which option to touch (see Figures 3 and 4 below).
Ventilation
The TurboChef i1 (models Soˇta, Soˇta Single
Magnetron, Panini, Waterless Steamer, and NGO)
ovens have been approved by Underwriter’s
Laboratory for ventless operation (UL KNLZ list-
ing) for all food items except for foods classified as
“fatty raw proteins.” Such foods include bone-in,
skin-on chicken, raw ham¬burger meat, raw bacon,
raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to
ensure compliance with ventilation requirements.
To ensure continued compliance with all health,
building, and fire codes, you are required to main-
tain clean and sanitary conditions around your
oven at all times.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.
4 SPECIFICATIONS AND INSTALLATION
Figure 3: Selecting Voltage
208 VAC
SELECT VOLTAGE:
240 VAC
Figure 4: Selecting Voltage - Touch Screen