The switch shuts o the power to the device and is posi-
tioned behind the solid residue container.
For normal product loading and cleaning, it is not neces-
sary to turn it o.
If you need to turn o the machine to access the main
switch, you'll also need to remove the solid and liquid
residue trays.
1
Fig. 3
1- Main switch
The routine cleaning and product loading can be done
safely.
The unit has magnetic sensors that allow the detection
of:
- The closing of the door
- The presence of the containers with coffee beans and
instant powder
- The presence of ground trays
In the absence of one of the conditions listed above, the
device disables the moving parts (brewing group, motor-
mixers, ...)
HYGIENE AND CLEANING
includes information about controlling the possible
growth of bacteria.
operator of the machine must apply the self-control
HACCP (Hazard Analysis Critical Control Point) and
national legislation.
It is also a good idea to sanitize the surfaces not in direct
contact with the food inside the machine, as well as the
side modules (cup heaters, coolers,...)
The sanitization must be performed using disinfectants,
taking care to mechanically remove the residues and vis-
ible lms using swabs and/or brushes.
Do not use solvents and/or scented detergents.
Some parts of the machine can be damaged by aggres-
sive detergents.
The manufacturer shall not be held responsible for any
damage caused by the non-observance of the above or
by the use of aggressive or toxic chemical products.
Absolutely do not use jets of water for cleaning the
machine.
1
2
3
4
5
6
11
12
13
7
8
9
10
14
Fig. 4
1- "Hot water" spout (only some models)
2- Telescopic nozzle handle
3- Espresso unit
4- Decaf slide (if present)
5- Door lock
6- Door lock and decaf introduction
7- Instant powder container lock (if present)
8- Instant container cover
9- Product container
10- Mixer (if present)
11- Milk hose (only models with cappuccino maker)
12- "Steam" spout (only some models)
13- Door
14- Solid residue discharge on bench (optional)
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