VendCo KARISMA - Machine Positioning; Technical Characteristics; Electrical Connection; Water Supply

© by N&W GLOBAL VENDING S.p.A. 3 02-2014 4535 00
MACHINE POSITIONING
The machine is not suitable for outside installations, it
needs to be installed inside dry premises, with tempera-
ture between 2° and 32° C and it cannot be installed in
environments in which jets of water are used for cleaning
(i.e.: large kitchens, etc.).
The machine may be positioned next to a wall and in
such a way that the back of it is at a minimum distance of
4 cm from the wall in order to allow regular ventilation.
The machine shall not be covered with cloths or similar.
The device must be placed on a level surface.
Important
In the event of unscheduled maintenance interventions
and/or repairs, the vending machine can be accessed
from all sides.
The possibility should therefore be envisaged of rotating
the machine so that the back and side panels can be
removed.
TECHNICAL CHARACTERISTICS
Dimensions
Height mm 747
Width mm 400
Depth mm 602
Depth with open door mm 854
Weight Kg 61
747
602
400
854
Fig. 2
electrical connection
Plate data (*)
Type of connection
Three-
phase
+
neutral
(recom-
mended)
Single-
phase
16 A
Single-
phase
32 A
Supply voltage
400 / 415 V∿ 230 / 240 V∿ 230 / 240 V∿
Supply frequency
50/60 Hz 50/60 Hz 50/60 Hz
Maximum power
6900 W
6500 W(*)
3500 W
3300 W(*)
6900 W
6500 W(*)
Maximum
absorbed current
17 A
13 A(*)
15.5 A
14 A(*)
30 A
28 A(*)
(*) 2 boilers version
Refer to the plate characteristics (g. 1)
Water supply
Depending on the model, the water supply can be:
- From mains, with water pressure between 0.12 and
0.85 MPa (1.2 - 8.5 bar).
- From tank.
noise level
The weighted continuous equivalent sound pressure
level is less than 70 dB.
possible settings
- Ground coffee grain size
- Volumetric coffee dose
- Volumetric water doses.
- Timed products dose
- Espresso and hot water boiler water temperature ad-
justable via software.
- Infusion time