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General| Brand | VendCo |
|---|---|
| Model | KARISMA |
| Category | Coffee Maker |
| Language | English |
Overview of the manual's scope covering installation, usage, and maintenance.
Declares machine compliance with listed European directives and amendments.
Safety guidelines for installation, use, and environmental considerations.
Procedures and regulations for machine dismantling and disposal.
Explanation of symbols that may appear on the machine.
Details on the main power switch and safety features.
Procedures for maintaining machine hygiene and preventing bacterial growth.
Explains how to identify the machine using its serial number plate.
Guidance on troubleshooting and contacting support for failures.
Instructions for safely moving and storing the machine.
Details on power supply voltage, frequency, and connection types.
Information on connecting to mains water or internal tank.
Instructions for loading coffee beans into the container.
Instructions for loading instant product powders.
Procedures for loading and managing milk for cappuccino makers.
Guidelines for filling and sanitizing the internal water tank.
Procedures for emptying and cleaning ground trays.
Procedures for discharging liquid residues.
Instructions for discharging solid residues.
Details on the main power switch and safety features.
Instructions for safely unpacking and inspecting the machine.
Instructions for connecting the machine to the mains water supply.
Instructions for using an internal water tank with a self-supply kit.
Procedures for discharging liquid residues into a standpipe or bucket.
Instructions for discharging solid residues using the provided slide.
Details on the espresso unit's operation and initial rotation.
Description of the process for dispensing coffee.
General calibration procedures and recommended checks.
Setting coffee dose, water dose, and adjusting coffee grammage.
Adjusting the grinder's fineness for coffee.
Calibrating milk dose, temperature, foam quantity, and boiler temperatures.
Steps to access the machine's programming menus via touchscreen.
Describes the different menus (Normal User, USB, Wash, Manager, Technical).
Defining drink names, icons, drip times, product codes, and sequences.
Performing a test to dispense a beverage.
Setting water dose, pre-infusion time, and pod squeezing options.
Setting instant powder dose, dispenser speed, and step dispensing.
Configuring milk dose, capacity, foam density, and air/steam times.
Setting unit price and rearranging icons on the display.
Enabling/disabling hot water and steam functions and setting parameters.
Adjusting foam density, drainage time, and cleaning cycle times.
Enabling/disabling rinse cycles and setting rinse parameters.
Setting pre-infusion parameters and selecting reference grinders.
Configuring display language, startup strokes, and screen saver.
Setting machine date/time, boiler temperatures, password, and empty milk sensor.
Varying grind degree and releasing sample doses.
Setting dose grams, timing, and manually adjusting blade distance.
Enabling pre-grinding and warning for insufficient coffee dose.
Calibrating the milk pump's minimum and maximum capacity.
Performing tests on selections and special machine functions.
Verifying the operation of main machine components through self-test.
Understanding machine errors, fault reading, and common fault causes.
Resetting faults and viewing the complete fault history list.
Displaying and resetting relative and general statistics.
Viewing the working temperatures of the machine's boilers.
Tracking dispensed products and resetting counters.
Setting up a maintenance schedule based on actions or time.
Managing cycle counts for the brewing unit and espresso unit.
Setting softener capacity and grinder operating times.
Performing wash cycles for the infuser unit and mixers.
Guided wash and rinse cycles for the cappuccino maker.
Viewing wash history and cleaning the touchscreen.
Managing machine settings, graphics, and backups via USB.
Saving operational statistics to a USB storage device.
General guidelines for machine integrity, compliance, and safety during maintenance.
Accessing the main switch and fuses for maintenance.
Steps to remove the coffee unit for maintenance.
Procedures for disassembling and replacing the filter and seals.
Safety thermostat for the espresso boiler and reset procedure.
Safety thermostat for the instant beverage boiler and reset procedure.
Procedure for updating the touchscreen operating system.
Procedure for updating the main machine software.
Diagrams illustrating the machine's electrical connections.
Diagrams showing the machine's hydraulic system layout.
Guide to navigating the machine's menu structure.
Methods for entering alphanumeric values and parameters.
How to scroll and select functions within the menus.
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