© by N&W GLOBAL VENDING S.p.A. 8 02-2014 4535 00
MACHINE SANITIZATION
includes information about controlling the possible
growth of bacteria.
operator of the machine must apply the self-control
HACCP (Hazard Analysis Critical Control Point) and
national legislation.
Frequently, depending on the use of the machine and
the incoming water quality,, as well as on the products
used, you must perform a thorough sanitization of the
machine to ensure the hygiene of the products delivered.
The sanitization must be performed using disinfectants,
taking care to mechanically remove the residues and vis-
ible lms using swabs and/or brushes.
GROUND TRAYS PRESENT
The residue containers are easily removable for easy
emptying and cleaning.
The cleaning of the residue containers is to be carried
out with the machine on and door closed to allow the
machine software to recognize the operation.
The liquid residue container can be easily removed,
even if it is directly connected to a drain in the mains.
To remove the solid residue container, simply pull it out.
If the liquid residue container is not directly connected to
a drain in the mains, it is necessary to empty it often.
Proceed with the sanitization of the container
soliD rEsiDuEs
moDEls witH soliD rEsiDuE coNtaiNEr
The control software of the machine displays a mes-
sage that the maximum number of deliveries has been
reached with the message "EMPTY GROUND TRAY"
and the machine will stop working.
To remove the solid residue container:
- Lift the delivery nozzles using the lever.
- Pull out the solid residue container:
- Remove the solid residue container, empty and wash
the containers with a sanitizing solution.
2
1
Fig. 7
1- Telescopic nozzle lever
2- Solid residue container
3- Liquid residue container
moDEls witH soliD rEsiDuE DiscHargE oN bENcH
- Empty and clean the solid residue container
- Wash the solid residue slide from coffee residue
- Replace the residue slide and the residue container.
1
2
Fig. 8
1- Solid residue slide
2- Solid residue slide cover
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