Coffee strength
The grinding quantity varies depending on the grinding degree setting, the type of coffee used, the
humidity and various other factors. The factory setting for Espresso is about 8 grams.
Determine the desired coffee strength with a dispensing test.
Milk volume:
In seconds, only for beverages containing milk
The milk volume depends on the milk used, the milk temperature and the milk nozzle selected.
Determine the desired volume with a dispensing test.
Sequence of dispensing of milk and coffee
First milk then coffee/First coffee then milk/Milk and coffee together.
Pre-brew
Aroma development
Pre-brew: Before brewing, the ground coffee is wetted with hot water. This causes the coffee grounds
to swell up and the aroma of many types of coffee to develop.
Test: Each setting can be tested during setting.
The settings are adjusted in relation to the factory setting.
cof. strng: 100 % 5,1s
OK: P change: -/+
Select
P
Confirm
Care button
–
Page backward
Reduce value
+
Page forward
Increase value
The new values are saved when you exit
the program.
milk volume: 14 sec.
OK: P change: -/+
The setting for the sequence of beverage
dispensing is only offered for beverages
with milk components.
sequence: coffee-milk
OK: P change: -/+
pre-brew: on
OK: P change: -/+
The pre-brew function is set to “on” at the
factory for all coffee beverages except
café crème.
“Step by step” instructions
settings and testing
w Water volume
Page 28
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