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General| Pump Pressure | 15 bar |
|---|---|
| Type | Automatic Coffee Machine |
| Product Type | Coffee Machine |
| Voltage | 220-240 V |
| Features | Programmable |
Detailed identification and description of the coffee machine's external components.
Covers switching on, dispensing beverages, decaf, and milk/foam functions.
Instructions for dispensing hot water and using the steam function.
Covers spout height, hoppers, manual inserts, and containers.
Instructions for managing the coffee grounds container and disposal.
Procedures for emptying the drip tray and operating the milk cooler.
Procedure for safely powering down and disconnecting the coffee machine.
Introduction to the software's display, menus, and control pads.
Details on the ready display, warm rinsing, barista pad, and information menu.
Covers error logs, timer status, toggle pad, and returning to the main menu.
Accessing and configuring milk/foam settings and timer programs.
Covers setting, copying, viewing, and deleting timer events.
Accessing cleaning, descaling, filter change, and maintenance options.
Details on the cleaning program, milk foamer, and mixer rinsing.
Procedure for removing limescale buildup from the machine.
Instructions for replacing the water filter and rinsing the system.
Adjusting recipes, cup volumes, and button allocations.
Modifying ingredient quantities and beverage volumes.
Configuring decaf options, grinder selection, and portioners.
Adjusting boiler temp, time, date, language, contrast, and scale filter.
Configuring water hardness, rinsing, and general operating features.
Setting up and managing Personal Identification Numbers for access control.
Assigning PIN protection levels to different machine functions.
Reading counters and managing PIN deletion.
Adjusting physical components like grinding degree and water source.
Customizing labels for the beverage selection buttons.
Summary table of daily, weekly, and regular cleaning tasks.
Detailed steps for daily cleaning of various machine parts.
Tasks for weekly cleaning, including the brewing unit.
Cleaning procedures for the optional Choc/Topping mixer.
Cleaning the milk compartment and water tank.
Scheduled cleaning for bean hoppers and product containers.
Procedures for cleaning steam outlet, changing filters, and descaling.
Daily procedures to ensure milk system hygiene and safety.
Advice on keeping milk cool and cleaning product reservoirs.
Overview of customer-performable and professional maintenance tasks.
Scheduled maintenance for mixers and information on contacting WMF Service.
Common messages indicating operational status or required actions.
Alerts for filter changes, descaling, and customer check-ups.
Troubleshooting guide for displayed error codes and malfunctions.
Steps for resolving errors not indicated on the machine's display.
Potential risks and safety precautions for users.
Details on bruising, health, and irritation hazards during operation and cleaning.
Potential risks and precautions to prevent damage to the machine.
Responsibilities regarding machine maintenance, safety checks, and cleaning agents.
Information on warranty coverage, claims, and situations where warranty is voided.
Step-by-step guide for the initial setup and connection of the machine.
Quick reference for daily cleaning procedures.
Covers technical data and conditions for usage and installation.
Categorized list of all accessories and spare parts with order numbers.
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