Installation
7
Agency Approvals
THE INSTALLATION INSTRUCTIONS CON-
TAINED HEREIN ARE FOR THE USE OF QUALI-
FIEDINSTALLATIONANDSERVICEPERSONNEL
ONLY. INSTALLATION OR SERVICE B Y OTHER
THAN QUALIFIED PERSONNEL MAY RESULT IN
DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and are responsible for:
D
Theinstallationofelectricalwiringfromtheelec-
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experi-
enced in such work, be familiar with all precau-
tions required and have complied with all require-
ments of state or local authorities having
jurisdiction.
U.S. and Canadian Installations
Reference: National Electrical Code, ANSI/NFPA
70---Latest Edition and/or Canadian Electrical
Code CSA C22. 1 as applicable.
This equipment is to be installed in compliance
withthe Basic Plumbing Code of the Building Offi-
cials and Code Administrators International Inc.
(BOCA)and theFood ServiceSanitation Manual of
the Food and Drug Administration (FDA).
General Export Installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questionsregardingthe properinstallationand/or
operation of your unit, please contact your local
distributor. If you do not have a local distributor,
pleasecallBlodgettCombiat0011-802-860-3700.
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