Appliance description
EN
18 www.bora.com
Activity Power level
Keeping cooked meals warm
-
Browning chopped vegetables, fried eggs, veal,
poultry
-
Grilling prawns, corn on the cob, schnitzel, beef,
fish or burgers
-
Bringing large amounts of liquid to the boil,
searing steaks
-
Heating up water
Tab.3.10
Recommendations for power levels
The specifications provided in the table are standard values.
Each gas cooking zone is equipped with a safety
thermocouple. This element detects if the flame has gone out
(e.g. if a pan has boiled over or there is a strong draught). The
gas supply is then turned off and the burner is automatically
reignited. If reignition is not possible, the gas supply is
stopped. A gas leak is therefore prevented.
Suitable cookware
Cookware with this symbol is suitable for gas cooktops.
Suitable cookware is made of:
T
copper
T
stainless steel
T
aluminium
T
cast iron
Adhere to the dimensions in the table:
Burner Minimum pan
diameters
Recommended pan
diameter
Normal burner 120 mm 140–200mm
High-power burner 160 mm 180–240mm
Tab.3.11
Pan diameters
The heating and heat-through times for the cookware base, as
well as the cooking results, are significantly influenced by the
structure and material of the cookware. Cookware with a
thick base ensures more even heat distribution. In the case of
a thin base there is a risk of the food becoming overheated in
places. The cooktop may also become damaged.
Take special care not to overheat the cookware as the base
can become deformed. For this reason, you should never heat
up cookware when empty.
Cookware with an uneven base may tip over. A slight wobble
can never be completely ruled out.
Only use cookware with a diameter that is within the given
dimensions. If the diameter is too large, the hot gases flowing
outwards from under the base may damage the worktop or
any non-heat-resistant wall, e.g. with panelling, as well as part
of the cooktop and the cooktop extractor. Bora shall not be
held liable for any such damage.
3.5
Safety features
3.5.1
Anti-trap protection
The electrical cover flap on the cooktop extractor has anti-trap
protection. If the cover flap is obstructed when opening or closing, it
automatically stops moving. The cover flap returns to the starting position
and tries again. If the anti-trap protection triggers again, the error
message appears on the control knob (see"8Troubleshooting").
3.5.2
Safety shut-down
If an appliance is switched on but is not used for a predefined time, it
is automatically switched off.
Cooktop extractor
The cooktop extractor is automatically switched off after an operating
time of 120 minutes without any change to the power level.
Cooktops
Each cooking zone is switched off automatically when the cooking
zone exceeds the maximum operating duration on one power level or
heat retention level. is also displayed (residual heat indicator).
u
Switch the appliance back on if you wish to use it again after safety
shut-down.
Safety shut-down on the different power levels
Power levels Safety shut-down after hours:minutes
PKFI3, PKI3, PKIW3,
PKG3
PKC3, PKCB3, PKCH3
8:24 6:00
6:24 6:00
5:12 5:00
4:12 5:00
3:18 4:00
2:12 1:30
2:12 1:30
1:48 1:30
1:18 1:30
Tab.3.12
Safety shut-down on the different power levels
After 10 minutes (20 minutes on PKG3), the power setting is
automatically switched back to power level 9.
Safety shut-down on the different power levels
Power levels Safety shut-down after hours:minutes
PKT
8:24
6:24
5:12
4:12
3:18
2:12
2:12
1:48
1:18
Tab.3.13
Safety shut-down in the different temperature ranges
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