Cleaning and maintenance
EN
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u
Leave the water to work for 15 minutes.
u
Then remove all coarse dirt and food residues using a Tepan
spatula.
u
Remove the remaining dirt and water with a clean cloth.
u
Dry the cooktop with a clean cloth.
Heavy soiling
u
Ensure that the cleaning function is activated for both grilling
zones.
u
Wait until the grilling zone indicators are no longer flashing (=
optimum cleaning temperature of 70°C).
u
Dilute a dessert spoon of citric acid (approx.10 –15ml) in a bowl
of warm water (approx.200ml).
u
Pour the liquid on the grill surface.
u
Leave the solution to work for approx. 5–8 minutes.
u
Loosen burned-on food from the grill surface with a plastic brush.
u
Remove all remaining dirt and water (citric acid solution) with a
clean cloth.
u
Use only clean, cold water on the grill surface.
u
Remove the remaining dirt and water with a clean cloth.
u
Dry the cooktop with a clean cloth.
7.3.3
Cleaning the components on the
gas cooktop
The surface of the cast iron parts will become duller with the
passing of time. This is quite normal and does not mean that
the material is damaged.
Cleaning the pan supports
u
Remove the pan support.
T
Pan supports can only be cleaned by hand.
Fig.7.6
Gas burner structure
[1]
Gas cooktop
[2]
Pan support
[3]
Gas burner
[4]
Positioning aid
The pan supports are not dishwasher safe.
Manual cleaning
u
Use a cleaner and degreaser in one.
u
Rinse the pan supports with hot water.
u
Clean the pan supports with a soft brush.
u
Rinse the pan supports well after cleaning.
u
Dry the pan supports carefully with a clean cloth.
T
In the case of particularly stubborn or burned-on dirt, the pan
support can be briefly soaked in warm water with washing-up
liquid. Any limescale marks can be more easily removed with
diluted vinegar.
Cleaning the gas burner parts
T
Do not start cleaning until the gas burner has returned to normal
temperature after use.
T
The burner parts are not dishwasher safe. Burner parts must only
be cleaned by hand.
T
Only clean with normal hot water to rinse and a conventional
washing-up liquid, using a soft sponge or a normal dishcloth.
T
Never scratch or scrape cooking residues off.
u
Remove the pan support.
u
Remove the burner cap from the burner head.
u
Remove the burner head from the gas outlet
u
Clean the parts of the burner.
u
Clean all of the flame outlet openings with a non-metallic brush.
u
Wipe the fixed parts of the burner with a damp cloth.
u
Wipe the igniter electrode and the thermocouple carefully with a
well-wrung-out cloth.
T
The igniter electrode must not get wet, otherwise the ignition spark
will not light.
u
Finally, dry the pan supports carefully with a clean cloth.
T
Before reassembling the flame openings, burner heads and burner
caps must be completely dry.
u
Put the burner parts back together again.
u
Position the burner head correctly on the gas outlet.
u
Ensure that the safety thermocouple and the electric igniter are
positioned in the correct opening.
u
Position the burner cap so that it fits perfectly, sitting straight on
the burner head.
T
If burner parts are not positioned correctly, the electric igniter will
not work.
u
Place the pan support straight on the gas burner so it fits perfectly.
u
Put the gas burner into operation.
Fig.7.7
Gas burner structure
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