1
3
4
6
7
> 65 °C
5
> 90 °C
30'
2
English
27 EN
Using a suitable container, remove an adequate amount of
hot water (> 90 °C) from the boiler, enough to cover the part
of the nozzle that comes into contact with the milk.
Let the nozzle steep for at least 30 minutes.
Throw the water away and rinse the container thoroughly.
Using the nozzle, heat an adequate amount of cold water
to at least 65 °C, enough to cover the part of the nozzle
that came into contact with the hot water used in step 1.
Dry the nozzle with a clean, slightly damp sponge that does
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Turn the tube towards the cup tray and very carefully
dispense steam for 10 seconds.
MANUAL/AUTOMATIC CLEANING OF STEAM NOZZLES - Procedure to follow at the end of a working day
Throw the water away and rinse the container thoroughly.
MANUAL AUTOMATIC
DO NOT use abrasive products.
02_M26_UNICO_EU_2314.indd 27
02_M26_UNICO_EU_2314.indd 27
07/04/2023 12:05:41
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