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5. Low Carb
Low-carb baking is unique in its ingredients. Lower carb
(carbohydrate) breads are low in sugar and often have different flours,
most often gluten-free flours, so the baking time is different. Our
exclusive low-carb setting assures proper kneading and baking times.
Note that there is only one size for Low Carb breads in the recipes
included here, so when using other recipes, be sure they are similar
in volume/measurements as these recipes (finished weight is usually
around 2 pounds).
6. Gluten Free
Since gluten is found in most flours used in traditional bread baking,
gluten-free breads require nontraditional ingredients. While they
are “yeast breads,” the doughs are generally wet and often have a
batter-like consistency. Note that there is only one size for gluten
free breads in the recipes included here, so when using other
recipes, be sure they are similar in volume/measurements as these
recipes (finished weight is usually around 2 pounds).
7. Rapid
The Rapid program must be used with a recipe using rapid-rise
yeast, or the bread will not rise and bake properly. Almost any recipe
can be modified by replacing instant yeast with an equal or larger
amount of rapid-rise yeast.
8. Package Mix
This program is meant for packaged yeast bread mixes intended for
bread machines. Mixes for 1-, 1½-, and 2-pound loaves work best.
The Automatic Mix-In Dispenser cannot be used with this program.
9. Dough/Pizza Dough
Our Dough/Pizza Dough program mixes ingredients, kneads, and
takes the dough through two rises. It is appropriate for almost
any dough recipe (except Gluten-Free, Low Carb, and Sourdough)
and ideal for pizza dough. It is intended that the dough will be
removed from the pan, shaped by hand, and then rise again at
room temperature before it's baked in a conventional oven. The
Automatic Mix-In Dispenser cannot be used with this program.
10. Artisan Dough
This program allows the preparation of artisan doughs, which require
several long, slow, cool rises that will enhance the development of
texture, taste, and crust in the final shaped and baked bread. This
is a dough only program and does not include a baking cycle. The
dough can be baked using the Bake Only program, or shaped and
baked in a conventional oven. The Automatic Mix-In Dispenser
cannot be used with this program.
11. Sourdough Starter
The Sourdough Starter program is an overnight program that
prepares a sourdough starter that can then either be fed in a
traditional manner and stored for future use, or can be used
immediately as a “quick” sourdough starter in a dough prepared in
the Artisan Dough program. Note that a “quick” sourdough starter
will lack the depth of flavor present when using a fully developed
sourdough starter. The Automatic Mix-In Dispenser cannot be
used with this program.
12. Bake Only
This program activates the bread maker for Bake function only.
You can use this setting if you want the finished loaf to have a
darker crust color (this will only require a few extra minutes, so
keep your eye on the loaf). It can also be used to fully bake breads
that were first prepared on the Dough/Pizza Dough or Artisan
Dough programs to then bake in loaf form in the bread maker. The
program is fully adjustable from 1 minute to 1 hour 30 minutes. The
Automatic Mix-In Dispenser cannot be used with this program.
13. Jam
The bread maker is also a great appliance for homemade jams and
compotes. The paddle automatically keeps the ingredients stirring
through the process. The heating element is placed in a way that the
contents will not get burned. The program starts in a heating phase
so it will appear to be inactive. It will start mixing about 10 minutes
into the program. The Automatic Mix-In Dispenser cannot be
used with this program.
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