48
STRAWBERRY-CHIA JAM
Jam Program | Delay Start Timer: No
Yield: 4 cups
1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection
Bread Maker.
2. Press Menu to select the Jam program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. At the beginning of the mixing process, open the lid and scrape down the pan to be sure all ingredients are well incorporated.
4. When the cycle is complete, remove the bread pan from the machine and transfer to a wire rack to cool. Once fully cool, transfer to a separate container.
Cover and store in the refrigerator. Jam will keep up to 2 weeks in the refrigerator.
Nutritional information per serving (2 tablespoons):
Calories 42 (7% from fat) • Carb. 10g • Pro. 0g • Fat 0g • Sat. fat 0g • Chol. 0mg • Sod. 5mg • Calc. 9mg • Fiber 1g
INGREDIENTS ONE SIZE
Fresh strawberries, quartered 4 cups
Granulated sugar 1¼ cups
Chia seeds 3 tablespoons
Powdered pectin 1 teaspoon
Fresh lemon juice 1 tablespoon
Kosher salt Pinch
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