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ALMOND-FLAX BREAD
Low Carb Program | Delay Start Timer: No
1. Put all dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection
Bread Maker. Put the almonds in the Automatic Mix-in Dispenser.
2. Press Menu to select the Low Carb program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. During the first knead cycle, peek in the unit to see if the dough needs additional water or flour or if the pan needs to be scraped down. If the dough is too
wet and it needs flour, add almond flour, 1 teaspoon at a time.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 179 (68% from fat) • Carb. 9g • Pro. 7g • Fat 14g • Sat. fat 2g • Chol. 50mg • Sod. 92mg • Calc. 33mg • Fiber 4g
INGREDIENTS ONE SIZE
Water, room temperature 1½ cups (360g)
Large eggs 4
Almond flour 3 cups (295g)
Tapioca flour 1 cup (113g)
Kosher salt ½ teaspoon (6g)
Psyllium husk powder ¼ cup (27g)
Xanthan gum 1 teaspoon (4g)
Ground flax seeds 1 tablespoon (8g)
Whole flax seeds 2 tablespoons (20g)
Instant yeast 1 tablespoon (13g)
Mix-Ins
Chopped almonds ¾ cup
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