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BANANA BREAD
Cake Program | Delay Start Timer: No
1. Using a pastry brush or a paper towel, lightly coat the bread pan and paddle with vegetable oil.
2. Put all the dough/batter ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom
Convection Bread Maker. Put the walnuts in the Automatic Mix-in Dispenser.
3. Press Menu to select the Cake program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. During the knead cycle,
peek in the unit to see if the pan needs to be scraped down. If so, press Start/Stop/Pause to pause the unit and scrape the sides, especially the corners of
the pan, very well. Press Start/Stop/Pause to resume the program.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
Nutritional information per serving (based on 12 servings):
Calories 285 (38% from fat) • Carb. 39g • Pro. 5g • Fat 12g • Sat. fat 5g • Chol. 52mg • Sod. 227mg • Calc. 7mg • Fiber 2g
INGREDIENTS ONE SIZE
Vegetable oil For coating pan
Dough/Batter
Low-fat buttermilk, room temperature ½ cup (121g)
Vegetable oil ½ cup (100g)
Eggs, large, room temperature 2
Pure vanilla extract 1 teaspoon
Ripe bananas, mashed 3 medium
Kosher salt ¾ teaspoon (5g)
Granulated sugar 1 cup (200g)
Unbleached all-purpose flour 2 cups (280g)
Baking soda ¼ teaspoon (1g)
Baking powder 1 teaspoon (4g)
Mix-Ins
Chopped walnuts ²⁄
³
cup
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