55
INGREDIENTS ONE SIZE
Vegetable oil For coating pan
Dough/Batter
Nondairy milk (like rice, oat, or soy), room temperature ²⁄
³
cup (160g)
Vegetable oil ½ cup (100g)
Agave nectar ½ cup (165g)
Butternut squash purée 1 cup (240g)
Brown rice flour 1 cup (140g)
White rice flour ¾ cup (120g)
Tapioca starch ½ cup (58g)
Xanthan gum 1 teaspoon (4g)
Baking soda 2 teaspoons (8g)
Baking powder 2 teaspoons (8g)
Kosher salt 1 teaspoon (6g)
Mix-Ins
Mini chocolate chips ¾ cup
LAST-MINUTE WHITE LOAF
Last Minute Loaf Program | Delay Start Timer: No
1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection
Bread Maker.
2. Press Menu to select the Last Minute Loaf program. Press Loaf Size and Crust Color to select both size and crust preference (only 2- and 1½-pound loaves
are available for this program). Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and
replace in bread pan. Press Start/Stop/Pause to continue.
4. When the program is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 112 (7% from fat) • Carb. 23g • Pro. 3g • Fat 1g • Sat. fat 0g • Chol. 0mg • Sod. 295mg • Calc. 0mg • Fiber 1g
INGREDIENTS LARGE 2-POUND LOAF MEDIUM 1½-POUND LOAF
Water, room temperature 1½ cups (360g) 1 cup + 2 tablespoons (270g)
Vegetable oil 1 tablespoon (14g) 2 teaspoons (10g)
Kosher salt 2 teaspoons (13g) 1½ teaspoons (10g)
Granulated sugar 2 teaspoons (8g) 1½ teaspoons (6g)
Unbleached all-purpose flour 4 cups (560g) 3 cups (420g)
Vital wheat gluten 2 teaspoons (6g) 1½ teaspoons (4g)
Rapid-rise yeast 4 teaspoons (17g) 3 teaspoons (13g)
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