Name: Cuisinart CBK-210 Series
Brand: Cuisinart
Rating: 4 (1 reviews)

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ROASTED GARLIC AND ROSEMARY BREAD

French/Italian Program | Delay Start Timer: Yes

1. Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart

Custom Convection

Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.

2. Press Menu to select the French/Italian program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices

and then press Start/Stop/Pause to begin the program.

3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and

replace in the bread pan. Press Start/Stop/Pause to continue. (Note: This is a recommended step when preparing the 1-pound loaf due to the shortened

height of this bread.)

4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely b

efore slicing.

Nutritional information per serving (2-ounce slice):

Calories 107 (3% from fat) • Carb. 23g • Pro. 3g • Fat 0g • Sat. fat 0g • Chol. 0mg • Sod. 223mg • Calc. 5mg • Fiber 1g

* To roast garlic: Heat oven to 400°F. Trim the top from a bulb of garlic, drizzle with 1 teaspoon of olive oil, and then wrap in aluminum foil. Roast for about

45 minutes until soft. Roasted garlic cloves should easily release when the bulb is squeezed.

To Prepare Using Rapid Program

Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast

for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.