Cuisinart CBK-210 Series User Manual

20
RECIPES
Important Recipe Note:
All recipes are written with both cup measurements and metric weights.
Regardless of which measuring method is being used, variables are
inherent in bread baking, from ingredients being used to scale accuracy.
For this reason, it is important to monitor the kneading process. Should
dough look too dry, add additional water 1 teaspoon at a time, or
conversely if it is too wet, add additional flour 1 teaspoon at a time
until a nice dough ball has formed.
WHITE PROGRAM
Cinnamon Swirl Bread .............................................................................. 21
Cranberry-Walnut Bread ..........................................................................22
Everything Bagel Bread ............................................................................ 23
Monkey Bread ........................................................................................... 24
Sandwich Bread ....................................................................................... 25
WHOLE WHEAT PROGRAM
Grain and Seed Bread .............................................................................. 26
Multigrain Trail Bread................................................................................ 27
FRENCH/ITALIAN PROGRAM
Italian Olive Loaf ....................................................................................... 28
Roasted Garlic and Rosemary Bread ...................................................... 29
Semolina Bread with Pistachios and Golden Raisins ............................. 30
SWEET PROGRAM
Challah ...................................................................................................... 31
Chocolate Babka ...................................................................................... 32
Panettone Loaf .........................................................................................34
LOW CARB PROGRAM
Almond-Flax Bread................................................................................... 35
Cheddar-Walnut Bread ............................................................................. 36
GLUTEN FREE PROGRAM
Gluten-Free Sandwich Bread ................................................................... 37
Gluten-Free Vegan Seeded Loaf .............................................................. 38
DOUGH/PIZZA DOUGH PROGRAM
Pizza Dough .............................................................................................. 39
Garlic Knots .............................................................................................. 40
Whole-Wheat Pizza Dough ...................................................................... 41
Gluten-Free Pizza Dough ......................................................................... 42
ARTISAN DOUGH PROGRAM
Baguettes .................................................................................................. 43
Ciabatta ..................................................................................................... 44
Sourdough Loaf and Boule ......................................................................45
Sourdough Starter .................................................................................... 46
JAM PROGRAM
Mixed-Berry Jam ...................................................................................... 47
Strawberry-Chia Jam ...............................................................................48
Apricot-Ginger Jam .................................................................................. 49
Cranberry Sauce....................................................................................... 50
CAKE PROGRAM
Banana Bread ........................................................................................... 51
Jalapeño Cornbread ................................................................................. 52
Apple Pie Bread ........................................................................................53
Gluten-Free Chocolate Chip Cake ........................................................... 54
LAST-MINUTE LOAF PROGRAM
Last-Minute White Loaf ............................................................................55
Last-Minute Whole Wheat Loaf ................................................................ 56

Cuisinart CBK-210 Series Specifications

General

Brand	Cuisinart
Model	CBK-210 Series
Category	Bread Maker
Language	English